Dukkah & Feta Wrapped With Prosciutto

Ingredients

• ¾ cup hazelnuts or almonds
• ½ cup sesame seeds
• ½ cup pumpkin seeds
• 3 tablespoons coriander seed
• 3 tablespoons cumin seed
• 1 tablespoon fennel seed
• 2 tablespoons coarse ground black pepper
• 2 scant teaspoons fleur de sel, or fine sea salt
• 1 teaspoon sweet paprika
• 4 ounces (120g) thinly sliced air-cured ham (such as prosciutto)
• 4 ounces (120g) feta cheese, cut into 1x 1/4 x 1/4-inch (2.5 x .75 x .75 cm) pieces
• 20 fresh sage leaves, cut lengthwise in half
• 1/3 cup (80 ml) extra virgin olive oil
• freshly ground black pepper