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Duck Fat-Roasted Fingerling Potatoes With Bonito Flakes
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Ingredients
- 1/4 cup of duck fat (solidified is fine)
- salt and freshly ground pepper, to taste
- bonito flakes, to taste
- approximately 1 pound of fingerling potatoes
- 2 tablespoons of thinly sliced green onion stalks (green parts only)
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Published 2014-09-09 11:36:02 (6 years ago).0 people like this recipe.
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