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Duck Breast With Garam Masala
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Ingredients
- 1 whole duck breast (approximately 2 pounds)
- 3/4 tablespoon kosher salt
- 1 teaspoon pepper
- 1 teaspoon garam masala
- 1/4 teaspoon anardana (dried pomegranate powder), optional
- 1/4 teaspoon amchur powder (dried mango powder), optional
- 2 tablespoons unsalted butter
- 1 cup red seedless grapes, sliced in half
- 1 teaspoon ground cinnamon
- 1/4 cup balsamic vinegar
- 1 teaspoon honey
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Published 2014-09-09 11:34:31 (7 years ago).0 people like this recipe.
