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Duck Breast A L'Orange

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Duck Breast A L'Orange

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons sherry vinegar
  • zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed
  • 3/4 cup chicken broth
  • 1 shallot, minced (3 tablespoons)
  • 2 boneless duck breast halves (8-10 ounces each)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
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