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Duchess Potatoes

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Duchess Potatoes

Ingredients

  • 5 pounds russet potatoes, peeled and boiled until fork tender
  • 8 whole egg yolks
  • 1 stick butter, softened
  • 2 teaspoons salt, more or less to taste
  • plenty of black pepper
  • 1/4 teaspoon nutmeg (more to taste)
  • 1-1/4 cup heavy cream
  • 1 whole egg
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