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See original recipe on www.finecooking.com
Double Vanilla Bourbon Ice Cream
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Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- table salt
- 1 vanilla bean, split lengthwise and seeds scraped out
- 5 large egg yolks
- 3 to 4 tbs. bourbon
- 2 tsp. pure vanilla extract
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Published 2014-09-09 12:02:07 (6 years ago).0 people like this recipe.
