Save this Sippity SupSee original recipe on www.sippitysup.com

Double Rib Eye With Pink Peppercorn Crust

advertise
Double Rib Eye With Pink Peppercorn Crust

Ingredients

  • 1 extra large , bone in double cut ribeye steak, about 2 1/2 inches thick
  • 1 t dijon mustard
  • 1 t olive oil
  • 1 t pink peppercorns, lightly crushed
  • 2 t cracked black pepper
  • 1 t kosher salt
  • 1 spritz cooking spray, or as needed
  • 2 t minced fresh italian parsley, as garnish
advertise