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Double Rib Eye With Pink Peppercorn Crust
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Ingredients
- 1 extra large , bone in double cut ribeye steak, about 2 1/2 inches thick
- 1 t dijon mustard
- 1 t olive oil
- 1 t pink peppercorns, lightly crushed
- 2 t cracked black pepper
- 1 t kosher salt
- 1 spritz cooking spray, or as needed
- 2 t minced fresh italian parsley, as garnish
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Published 2014-09-09 11:34:24 (6 years ago).0 people like this recipe.
