Double-Ginger Sour Cream Bundt Cake With Ginger-Infused Strawberries

Ingredients

• softened butter (for brushing pan)
• 1/2 cup raw sugar
• 2 1/4 cups all purpose flour
• 4 teaspoons ground ginger
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups sugar
• 4 large eggs
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1 cup chopped crystallized ginger
• 1 2-inch piece fresh ginger, peeled, very thinly sliced
• 2/3 cup water
• 1/2 cup sugar
• 2 teaspoons fresh lemon juice
• 2 quarts fresh strawberries, hulled, halved (about 8 cups)
• sliced fresh mint leaves (optional)