Save this TarteletteSee original recipe on www.tarteletteblog.com

Double Chocolate And Pear Cakes

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Double Chocolate And Pear Cakes

Ingredients

  • 1 stick (113gr)unsalted butter, at room temperature
  • 1/2 cup (100gr) sugar
  • 3 eggs
  • 2 oz (60gr) semisweet chocolate, melted and slightly cooled
  • 1/4 cup (60ml) buttermilk
  • 1/3 cup (60gr) sweet rice flour
  • 1/3 cup (60gr) sorghum flour (you could use amaranth or quinoa)
  • or 1 cup (125gr) all purpose flour instead, if not going gluten free
  • 3 tablespoons (15gr) cocoa powder
  • 1 1/4 teaspoon baking powder
  • 1 pear, ripe, peeled, pitted and thinly sliced
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