Dosa - Rice And Lentil Crepes

advertise

Ingredients

3.5 cups short – medium grained rice (like sona masoori)
1 cup whole urad dal (husked/skinned but whole black gram)
1 &; 1/4 teaspoon salt
1 – 1.5 teaspoon methi/fenugreek seeds
1/2 tablespoon chana dalor chickpea flour/besan (optional) – if you want to make dosa with a brown tinge
oil/ghee to cook the dosa
1/4 tablespoon oil + 3/4 cup water (combined)
1/2 of a large onion