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Donna Hay's Sticky Orange And Vanilla Upside-Down Cake

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Donna Hay's Sticky Orange And Vanilla Upside-Down Cake

Ingredients

  • 220 g (7.8oz) caster (superfine) sugar
  • 125 ml (4.4fl oz) water
  • 1 vanilla bean, split and seeds scraped
  • 2 oranges, very thinly sliced
  • 4 egg
  • 220 g (7.8oz) caster (superfine) sugar
  • 1 tsp vanilla extract
  • 150 g (5.3oz) self-raising flour
  • 150 g (5.3oz) butter, melted
  • 120 g (4.2oz) almond meal (ground almonds)
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