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Do-Ahead Ravioli Sausage Lasagna
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Ingredients
- 1 1/4 lb bulk italian pork sausage
- 1 jar (26 to 28 oz) tomato pasta sauce (any variety)
- 1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
- 2 1/2 cups shredded mozzarella cheese (10 oz)
- 2 tablespoons grated parmesan cheese
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Published 2014-09-09 14:33:37 (7 years ago).0 people like this recipe.
