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DIY Black Tahini And Beet Hummus

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DIY Black Tahini And Beet Hummus

Ingredients

  • 4 medium beets (about 8 ounces), roasted, peeled, and cubed
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 teaspoon cumin seed, toasted and ground
  • 2 tablespoon black tahini
  • 3 tablespoon juice from 1 to 2 lemons
  • 1 tablespoon balsamic vinegar
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 4 tablespoon olive oil, plus additional as needed
  • kosher salt
  • 2 tablespoons chopped parsley leaves.
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