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DIY Black Tahini And Beet Hummus
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Ingredients
- 4 medium beets (about 8 ounces), roasted, peeled, and cubed
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 teaspoon cumin seed, toasted and ground
- 2 tablespoon black tahini
- 3 tablespoon juice from 1 to 2 lemons
- 1 tablespoon balsamic vinegar
- 1 medium clove garlic, minced (about 1 teaspoon)
- 4 tablespoon olive oil, plus additional as needed
- kosher salt
- 2 tablespoons chopped parsley leaves.
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Published 2014-09-09 12:16:08 (6 years ago).0 people like this recipe.
