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Dipping Biscuits
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Ingredients
- 2 1/2 cups white whole wheat flour or regular whole wheat flour
- 1/2 cup unbleached bread flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon onion powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon dried ground thyme
- 1/2 teaspoon dried rubbed sage
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1 cup buttermilk plus additional for brushing biscuit tops
- 1 large egg
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Published 2014-09-09 12:02:34 (6 years ago).0 people like this recipe.
