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Dilled Salmon Salad
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Ingredients
- 1 (20-ounce) skin-on salmon fillet, pin bones removed
- 1 teaspoon olive oil
- 1/3 cup small-dice red onion
- 3 tablespoons champagne vinegar
- 3/4 cup small-dice celery
- 1/4 cup crème fraîche
- 2 tablespoons capers
- 1 tablespoon coarsely chopped fresh dill
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
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Published 2014-09-09 12:21:39 (6 years ago).0 people like this recipe.
