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Dilled Salmon Salad

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Dilled Salmon Salad

Ingredients

  • 1 (20-ounce) skin-on salmon fillet, pin bones removed
  • 1 teaspoon olive oil
  • 1/3 cup small-dice red onion
  • 3 tablespoons champagne vinegar
  • 3/4 cup small-dice celery
  • 1/4 cup crème fraîche
  • 2 tablespoons capers
  • 1 tablespoon coarsely chopped fresh dill
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
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