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Dill Pickles
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Ingredients
- 8 pounds 4-to 6-inch kirby cucumbers, cut lengthwise into halves
- 3/4 cup sugar
- 1/2 cup canning salt
- 1 quart vinegar
- 1 quart water
- 3 tablespoons pickling spices
- green or dry dill (1 head dill per jar)
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Published 2014-09-09 17:57:45 (7 years ago).0 people like this recipe.
