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Devil's Food Cake With Milk Chocolate Frosting

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Devil's Food Cake With Milk Chocolate Frosting

Ingredients

  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 3/4 cup dutch-process cocoa powder, sifted, plus more for pans
  • 3/4 cup hot water
  • 3/4 cup sour cream
  • 3 cups cake flour, (not self-rising), sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 8 ounces bittersweet chocolate
  • 8 ounces milk chocolate
  • 1 1/2 cups heavy cream
  • 2 tablespoons corn syrup
  • 3 sticks unsalted butter, soft but cool, cut into 1-inch pieces
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