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Dessert Crepes With Ricotta Cream And Raspberries
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Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 1/3 cup sugar (1 teaspoon for savory)
- 5 eggs
- 2 cups milk
- 1/2 cup (4 ounces) butter, melted
- 3/4 cup part skim milk ricotta
- 6 ounces cream cheese
- 1/3 cup powdered sugar
- zest of 1/4 of an orange
- 3/4 teaspoon vanilla extract
- 1/4 cup sugar
- 3/4 teaspoon cornstarch
- 12 ounces frozen raspberries
- zest of half an orange
- juice from one small orange
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Published 2014-09-09 13:10:28 (7 years ago).0 people like this recipe.
