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Delmonico Steak
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Ingredients
- 3 fresh bay leaves
- 1 tablespoon fresh thyme leaves
- 2 tablespoons sea salt
- 1 pound unsalted butter, at room temperature
- six 20-ounce prime rib-eye steaks, at room temperature
- sea salt and coarsely ground black pepper to taste
- 1/3 cup extra-virgin olive oil
- meat butter
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Published 2014-09-09 17:51:45 (6 years ago).0 people like this recipe.
