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Deep Fried Whole Buffalo Turkey

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Deep Fried Whole Buffalo Turkey

Ingredients

  • 1 turkey, about 12 pounds, giblets removed, patted dry
  • 3 to 4 gallons peanut oil
  • kosher salt and freshly ground black pepper
  • 24 ounces (3 cups) frank's red hot sauce
  • 12 ounces (3 sticks) unsalted butter
  • 3 cups storebought or homemade blue cheese dressing
  • 1 head celery, rinsed
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