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Deep-Dish Pumpkin-Meringue Pie

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Deep-Dish Pumpkin-Meringue Pie

Ingredients

  • 1 small disk pate brisee
  • all-purpose flour, for surface
  • 3 large eggs
  • 1 can (15 ounces) pure pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • coarse salt
  • 1/4 teaspoon freshly grated nutmeg
  • 2 cups granulated sugar
  • 8 large egg whites, room temperature
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