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Deep Dish Apple Cranberry Pie With Oatmeal Pecan Crumb Topping

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Deep Dish Apple Cranberry Pie With Oatmeal Pecan Crumb Topping

Ingredients

  • 8 gala or honeycrisp apples
  • 10 ounces fresh or frozen (not thawed) cranberries
  • 1/2 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons fresh lemon juice
  • 4 tablespoons (1/2 of a stick) of butter, sliced
  • 2/3 cup freshly ground whole white wheat flour
  • 1/2 cup old-fashioned (not instant) rolled oats
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cardamom
  • 6 tablespoons of cold butter, sliced
  • 1/3 cup coarsely chopped pecans
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