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David Lebovitz's Chocolate Sorbet

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David Lebovitz's Chocolate Sorbet

Ingredients

  • 2 1/4 cups (555 ml) water
  • 1 cup (200 g) sugar
  • 3/4 cups (75 g) unsweetened dutch-process cocoa powder
  • pinch of salt
  • 6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped
  • 1/2 teaspoon vanilla extract
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