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Date Pecan Caps

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Date Pecan Caps

Ingredients

  • 8 ounces cream cheese, softened
  • 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for buttering muffin tins
  • 1 cup (about 5 ounces) flour
  • 1 cup dates, pitted
  • 1 cup chopped pecans
  • 1 cup (about 7 ounces) sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, separated
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