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Date Bars
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Ingredients
- 8 ounces (1 1/2 cups, 225 g) diced pitted dates
- 1 tablespoon rum
- 1 cup (140 g) flour
- 1 1/2 teaspoons baking powder
- 1 cup (200 g) sugar
- 1/2 teaspoon sea salt
- 2 large eggs, at room temperature
- 1 tablespoon melted butter, salted or unsalted
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 1 cup toasted pecans, chopped
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Published 2014-09-09 11:18:30 (6 years ago).0 people like this recipe.
