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See original recipe on www.marthastewart.com
Darkest Chocolate Crepe Cake
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Ingredients
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan
- 8 ounces semisweet chocolate, finely chopped
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon salt
- 2 1/2 cups whole milk, room temperature
- 6 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- hazelnut filling
- chocolate glaze
- candied hazelnuts
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Published 2014-09-09 11:18:41 (7 years ago).0 people like this recipe.
