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Dark Chocolate Chip Orange Olive Oil Ice Cream
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Ingredients
- 5 large egg yolks
- 150 g (3/4 cup) white sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon fine sea salt
- zest from 1 medium valencia orange
- 1/4 cup extra virgin olive oil (the more robust the flavor, the better)
- juice from 1 medium valencia orange (roughly 3-4 tablespoons)
- 115g (4 oz or 3/4 cup) chopped dark chocolate
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon coarse sea salt
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Published 2014-09-09 11:36:59 (6 years ago).0 people like this recipe.
