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Daniel Galmiche's Lemon Tart With Lime Zest
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Ingredients
- 250 ml (8.8fl oz) lemon juice
- 280 g (9.9oz) caster sugar
- 2 limes, zest of
- 7 eggs
- 250 ml (8.8fl oz) double cream
- 1 butter, for greasing
- 225 g (7.9oz) ready-made shortcrust pastry
- 1 handful plain flour, for rolling out the pastry
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Published 2014-09-09 12:00:26 (7 years ago).0 people like this recipe.
