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Dandelion Pesto
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Ingredients
- 12 ounces (350g) washed and cleaned dandelion leaves
- 1 cup (250ml) olive oil
- 4 cloves garlic, peeled
- 6 tablespoons (40g) pine nuts, lightly toasted
- 1 1/2 teaspoons sea salt
- 2 1/2 ounces (70g) parmesan or romano cheese, grated
- 3. taste, and add more salt if necessary. if it’s too thick, you can thin it with more olive oil or water.
- ideas for dandelion pesto
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Published 2014-09-09 17:55:04 (7 years ago).0 people like this recipe.
