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Dairy-Free, Egg-Free Coconut-Pumpkin Pie
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Ingredients
- 1 recipe gluten-free pie crust, baked and cooled
- 1 3/4 cups (1 13.5 ounce can)coconut milk, divided (unsweetened)
- 3/4 cup granulated sugar
- 4 tablespoons cornstarch
- 1 3/4 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 can (15 ounces) pumpkin
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Published 2014-09-09 11:32:35 (6 years ago).0 people like this recipe.
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