Save this Martha StewartSee original recipe on www.marthastewart.com

Curry-Spiced Veggie Burgers

advertise
Curry-Spiced Veggie Burgers

Ingredients

  • 1/2 cup nonfat plain yogurt
  • 1/2 teaspoon curry powder
  • coarse salt
  • 1 teaspoon lime juice
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 2 scallions, finely chopped
  • 3/4 cup cooked basmati rice
  • 3 tablespoons shredded carrot
  • 2 tablespoons dried breadcrumbs
  • 2 tablespoons chopped cilantro, plus leaves for serving
  • 2 tablespoons olive oil
  • arugula, cucumber, and carrot for serving
advertise