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Curried Pearl Couscous With Cranberries And Almonds

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Curried Pearl Couscous With Cranberries And Almonds

Ingredients

  • 1 cup bob’s red mill whole wheat pearl couscous
  • 1 tbsp olive or vegetable oil
  • 1 tbsp penzeys maharaja curry powder (or other high quality curry powder)
  • 1 tbsp lemon juice
  • zest of one small lemon
  • ½ cup bob’s red mill dried cranberries
  • 1/3 cup almonds, chopped (or use sliced or slivered almonds)
  • 1 small bunch green onions, sliced
  • salt and pepper to taste
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