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See original recipe on glutenfreegoddess.blogspot.com
Curried Butternut Squash Soup
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 2 stalks celery, diced
- 2-3 teaspoons mild gluten-free curry powder
- 4 cups diced butternut squash
- 4 to 6 cups light vegetable broth (or fresh water)
- sea salt and fresh ground pepper, to taste
- 1 tablespoon pure maple syrup or raw agave nectar, to taste
- ½ to 1 cup coconut milk
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Published 2014-09-09 11:25:21 (7 years ago).0 people like this recipe.
