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Cured Salmon With Crayfish, Fennel And Asparagus

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Cured Salmon With Crayfish, Fennel And Asparagus

Ingredients

  • 4 tbsp gravlax, cut into 1cm dice
  • 10 crayfish in brine, drained
  • 2 raw asparagus spear, shaved on a mandoline or sliced very finely
  • 30 g (1.1oz) fennel bulb, shaved on a mandoline or sliced very finely
  • 4 cherry tomatoes, cut in half
  • 2 small gem lettuce
  • 1 punnet cress
  • 1 bunch chervil

Preparation

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Published 2014-09-09 12:11:13 (6 years ago).

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