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Cured Salmon With Crayfish, Fennel And Asparagus
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Ingredients
- 4 tbsp gravlax, cut into 1cm dice
- 10 crayfish in brine, drained
- 2 raw asparagus spear, shaved on a mandoline or sliced very finely
- 30 g (1.1oz) fennel bulb, shaved on a mandoline or sliced very finely
- 4 cherry tomatoes, cut in half
- 2 small gem lettuce
- 1 punnet cress
- 1 bunch chervil
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Published 2014-09-09 12:11:13 (6 years ago).0 people like this recipe.
