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Crystal Crunch "Fudge" (Besan Burfi)
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Ingredients
- 2 cups coarse grind chickpea flour (ladu besan, available at indian grocers)
- 1 cup melted ghee
- 1 1/2 cups sugar
- 1 tsp cardamom, plus a sprinkle for garnish
- 1/2 cup roughly crushed shelled pistachios.
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Published 2014-09-09 11:18:19 (6 years ago).0 people like this recipe.
