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Crown Roast Of Pork With Apple, Cranberry And Pecan Stuffing

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Crown Roast Of Pork With Apple, Cranberry And Pecan Stuffing

Ingredients

  • 1 crown roast of pork with 24 ribs
  • salt and freshly ground pepper, to taste
  • 3 tbs. extra-virgin olive oil
  • 1 yellow onion, diced
  • 3 celery stalks, diced
  • 2 fuji or mcintosh apples, peeled, cored and cut into 1-inch dice
  • 1 lb. dried bread croutons
  • 1/2 cup dried cranberries
  • 1/2 cup chopped toasted pecans
  • 3 to 4 cups chicken or turkey stock, warmed
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