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Crostini With Whipped Ricotta, Persimmon, And Prosciutto
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Ingredients
- 1/2 cup fresh ricotta
- 1 teaspoon finely grated orange zest
- 1/8 teaspoon kosher salt
- freshly ground black pepper
- 3 slices from center of a large, crusty country-style bread loaf, cut into thirds
- extra virgin olive oil, for brushing
- 2 medium fuyu persimmons, thinly sliced
- 3 slices prosciutto, cut into thirds
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Published 2014-09-09 12:11:11 (6 years ago).0 people like this recipe.
