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Croissants And Pain Au Chocolat

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Croissants And Pain Au Chocolat

Ingredients

  • 1/3 cup water, 110 degrees fahrenheit
  • 1 1/3 cups milk, 110 degrees fahrenheit
  • 1 tablespoon, 2 teaspoons active-dry yeast
  • 3/4 cup sugar
  • 1 tablespoon kosher salt
  • 16 ounces all-purpose flour
  • 13 ounces cold butter

Preparation

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Published 2014-09-09 17:51:05 (7 years ago).

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