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Crock Pot Mexican Corn And Bean Soup
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Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1-28 oz can diced tomato
- 2-15 oz cans red kidney beans, drained and rinsed
- 1-1 pound bag frozen corn kernels
- 1 medium zucchini, grated
- 1 large orange, yellow or red bell pepper, chopped
- 1-32 oz box vegetable stock
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Published 2014-09-07 18:59:40 (6 years ago).0 people like this recipe.
