Croatian Stonska Torta

Ingredients

• 3 cups (12 ounces) unbleached all purpose flour
• 1/2 teaspoon fine salt
• 2 large eggs
• 1/3 cup olive oil
• 1 tablespoon apple cider vinegar
• 1-3 tablespoons water
• 1/2 pound dried penne or ziti pasta
• 1/2 cup (3 1/2 ounces) granulated sugar
• 1 1/2 cups (4 1/2 ounces) almond meal
• 1/3 cup (1 1/3 ounces) bread crumbs
• 1/4 teaspoon ground cinnamon
• 5 large eggs
• zest of half lemon
• 1/2 teaspoon almond extract
• 1/2 cup (1 stick) unsalted butter, chilled and cut into 1/2-inch cubes