Crispy Rolled Shrimp Tacos

Ingredients

• 1 tablespoon corn oil
• 1/2 sweet onion, diced
• 2 cloves garlic, chopped
• 2 jalapenos, finely diced
• 1 teaspoon cumin, toasted and ground
• 2 medium tomatoes, diced or one (15 ounce) can diced tomatoes
• 1 pound shrimp, peeled, deviened and cut into 1/2 inch pieces
• salt and pepper to taste
• 1 handful cilantro, chopped
• 12 (4 inch diameter) corn tortillas
• oil for frying
• 2 medium tomatoes, diced or one (15 ounce) can diced tomatoes
• 1/2 sweet onion, diced
• 2 cloves garlic, chopped
• 1 tablespoon corn oil
• 2 cups chicken or shrimp broth
• salt to taste