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Crispy Potatoes With Garlic-Parmesan Butter
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Ingredients
- 3 pounds new or fingerling potatoes, scrubbed clean
- kosher salt
- 5 tablespoons unsalted butter
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 1 teaspoon red pepper flakes
- 3 tablespoons finely minced fresh parsley leaves
- 2 ounces finely grated parmigiano-reggiano (about 1 cup)
- 6 tablespoons duck fat or olive oil
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Published 2014-09-07 12:01:46 (6 years ago).0 people like this recipe.
