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Crispy Potato, Onion, And Mushroom Rosti

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Crispy Potato, Onion, And Mushroom Rosti

Ingredients

  • 5 tablespoons olive oil
  • 3 medium russet potatoes (about 1 pound) rinsed and cut into 1/16th-inch matchsticks or grated
  • 1 medium onion, finely sliced (about 1 cup)
  • 4 ounces button mushrroms, finely sliced
  • 2 cloves, grated on a microplane grater
  • 1 teaspoon picked fresh thyme leaves
  • kosher salt and freshly ground black pepper
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