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See original recipe on www.smithbites.com
Crispy Olive Polenta Sticks With Marinara
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Ingredients
- 3 cups chicken stock
- 6 tablespoons butter
- 1 bay leaf
- 1 cup polenta, plus extra for dusting
- kosher salt
- ½ cup chopped kalamata olives
- 1/3 cup rosemary leaves
- olive oil for drizzling
- marinara of your choice, for dipping
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Published 2014-09-09 11:32:16 (6 years ago).0 people like this recipe.
