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Crispy Mustard Brussels Sprouts
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Ingredients
- 1 pound brussels sprouts
- 1/4 cup water
- 1/4 cup extra virgin olive oil
- 2 tablespoons dijon mustard (i used grey poupon country dijon)
- 1/2 teaspoon kosher salt
- freshly ground black pepper to taste
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Published 2014-09-09 11:21:08 (6 years ago).0 people like this recipe.
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