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Crispy Japanese Tofu Bites

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Crispy Japanese Tofu Bites

Ingredients

  • 2 tablespoons mirin
  • 1/3 cup light sodium soy sauce
  • 2 tablespoons water (adjust for tasting)
  • 2 tablespoons light cane sugar
  • 2 tablespoons grated daikon
  • 1 tofu, cut into bite size squares (1.5 in cubes)
  • potato flour or corn starch for coating
  • oil for frying
  • chopped green onion
  • grounded white pepper
  • japanese seven flavor chili pepper (any chili pepper is fine)
  • 1 teaspoon grated ginger (for each tofu)
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