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Crispy Chicken Thighs & Warm Bread Salad

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Crispy Chicken Thighs & Warm Bread Salad

Ingredients

  • 6 whole (bone-in, skin-on) chicken thighs
  • kosher salt and freshly ground pepper
  • 1 tablespoon canola oil
  • 1 (16-ounce) loaf day-old sourdough bread, torn into bite-sized pieces
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup red wine vinegar, plus additional to taste
  • 3 tablespoons olive oil
  • reserved chicken drippings
  • 3 tablespoons toasted pine nuts
  • 1 cup packed arugula
  • kosher salt and freshly ground pepper, to taste
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