Crispy Bar-Style Pizza

Ingredients

• 18 ounces (about 3 3/4 cups) all-purpose flour
• .25 ounces (about 2 teaspoons) salt
• 1 tablespoon sugar
• 1 1/2 teaspoons instant yeast
• 2 tablespoons olive oil
• 12 ounces lukewarm water
• 1 tablespoon canola, grapeseed, or vegetable oil
• 1 recipe new york style pizza sauce, pureed with a hand blender or standing blender until smooth
• 2 ounces finely grated parmesan
• 1 to 1 1/2-pounds grated low-moisture mozarella cheese
• toppings as desired