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Crispy Baked Coconut Crusted Tilapia
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Ingredients
- 2 tilapia fillets, (about 1/2 lb or 4 oz each)
- 1/4 cup coconut flakes
- 1/4 cup panko breadcrumbs (or breadcrumbs of choice)
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp pepper
- 1 tbs coconut flour (or oat flour, or flour of choice)
- 1 egg white
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Published 2014-09-09 11:36:16 (6 years ago).0 people like this recipe.
