Crisp Tofu Sandwich With Peanut-Ginger Sauce

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Ingredients

1 medium onion, cut into 1/2-inch-thick rounds
1 red bell pepper, cut into 4 long panels
2 teaspoons olive oil
6 ounces thai-flavored baked tofu, cut into 1/2-inch slices
2 tablespoons natural unsweetened peanut butter
1/2 teaspoon honey
1/2 teaspoon toasted sesame oil
3/4 teaspoon grated fresh ginger
1 (4-ounce) 8-inch whole-wheat baguette, or whole-grain baguette, halved horizontally
radish sprouts for garnish (optional)